To make this cider braised pork shoulder with apples, you will need the following ingredients: Braised pork roast is best when prepared in a heavy-bottomed, oven-safe pot with a lid, preferably a Dutch oven that can hold 7 to 8 quarts. Remove from the oven and transfer the pork roast to a platter, tent with foil and let rest for 15-20 minutes. Melt 2 tablespoons of butter in a saucepan set over medium-low heat. This Cider braised pork shoulder recipe is a four-step process, and I’m thrilled to tell you that the oven does most of the heavy lifting! Pork shoulder is what they call the top of the front leg of the hog; it’s not exactly a shoulder, but if you think about it, it kind of is. It complements the natural sweetness of tender, meaty pork with that of onions, which have been sauteed until their sugars caramelize -- a quality emphasized by the addition of maple syrup to enhance their deep, rich seasonal color and flavor. We hope you love it, and if you do, we’re always very grateful for a five-star rating on the recipe below. So much tender, meaty goodness! Another meal that I think is quick and tasty, and better than take-aways. Add the oil to an 8-quart Dutch oven, braiser or heavy-bottomed pan, set over medium high heat. Add the flour, cook and stir the roux for 1-2 minutes. Saved by Irie Hines. The combination of pork with garlic and herbs is a classic European preparation. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This recipe is made with pork shoulder. Sauteed Potatoes. *Wealso use this marinade for chicken for the BBQ. Pan fry the first side of the pork shoulder steaks. Our Cider Braised Pork Shoulder with Apples uses a combination of apple cider, fresh apples, apple brandy, fresh thyme and bay leaves to bring a light apple flavor to the meat. Both would be amazing. Just like many other braised meats, this fantastic dish is so simple to make! Once the pan is hot, lay the pork shoulder steaks into the frying pan. My recipe for Pork Chops with Caramelized Onions is one of my all-time autumn favorites. Angie Heat up a frying pan over medium-high heat. The low and slow method results in meat that is melt-in-your-mouth tender and full of flavor, thanks to the aromatics that are usually incorporated into the dish. Shred meat into 2”–3” pieces, removing any excess fat (it should pull apart very easily but still hold together in pieces). Definitely one of the best pork roast :-) ), so naturally, this braised pork roast is right up our alley. Sauteed Potatoes Pork Cooking Recipes Meat Shoulder Pork Roulade Fried Potatoes Pigs. Pork shoulder is an affordable cut of meat that really shines when it is cooked low and slow. For the pork: Preheat the oven to 325 degrees F. Sprinkle the shoulder liberally on all sides with salt and pepper. Please leave a comment on the blog or share a photo on Instagram. Heat the butter and oil in an 11 to 12-inch skillet over low heat. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Brown to a light golden, turning with tongs to brown all both sides. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork. I also cut the pork shoulder into 8 ounce portions to help the seasoning penetrate the meat. If you click on these links and purchase something, we may receive a small commission. Tie several thyme sprigs together with kitchen twine and add the bundle to the pan with the bay leaves. Slow-roasted pork shoulder braised in fresh apple cider and served with sautéed apples makes a delicious main course! My husband, son and I loved it. deliver fine selection of quality Garlic studded pork shoulder | food network recipes equipped with ratings, reviews and mixing tips.

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